Archive for November, 2009

Nov 25 2009

A Complete and Delicious Thanksgiving Meal Menu and How To Prepare It

Published by under General

Synonymous with the holiday itself, the roast turkey is the big-ticket Thanksgiving item. Along with the turkey I served dishes with common fall ingredients: potatoes, squash, cabbage and a chutney made from the green tomatoes that didn’t have time to ripen on the vine before the first frost.

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Nov 06 2009

Bacon Wrapped Roast Beef with Root Vegetables

Published by under Beef,Recipes

There is something about autumn leaves and crisp air that makes me want to curl up in front of a fire with savory foods and spend evenings with my family. But with all the fun activities that fall brings, who wants to be stuck in a kitchen for hours on end? This is an easy one pot roast beef recipe that is full of color and incorporates seasonal root vegetables that I think is the perfect end to an active day.

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