Archive for January, 2011

Jan 13 2011

Recipe: Ribollita (Rechauffe of bread and vegetable soup)

Usually, comfort foods are laden with gravies and hearty meats, but, it IS the new year and I at least wanted to make it somewhat on the healthy side, and deliver a deliciously savory dish that vegetarians and meat-eaters can guiltlessly enjoy whilst bundled up during these cold months.

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