I love a good glass of red wine. It is always especially magical when I can team it up with an incredible dish. Tonight I was in the mood for a different savory dish, perhaps something Italian, but not the usual pasta.  I found this recipe out of Elisabetta Piazzesi’s book called “Tuscan Cookery” – […]

Synonymous with the holiday itself, the roast turkey is the big-ticket Thanksgiving item. Along with the turkey I served dishes with common fall ingredients: potatoes, squash, cabbage and a chutney made from the green tomatoes that didn’t have time to ripen on the vine before the first frost.

This week TasteOdyssey.com is going to put up at least one new macrobiotic recipe per day, recipes so simple and so fresh that your body will tingle with new energy and your tastebuds will marvel at how such simple ingredients an taste so new and exciting.

The question: if you make bread with the beer that claims to have a sandwich in every glass, does the universe implode?

Using a Smoker Box on Your Grill Author: Ray Shank Using a Smoker Box on your grill is an excellent way to give your smaller meals a great full, smoky flavor. You can find them in all sizes and prices.  They’re perfect for smoking fish, steak, ribs, chicken and more!  I recently got one and […]