Archive for the 'Macrobiotic' Category

Jun 21 2009

Macro Fried Rice and Veggies

Published by under Macrobiotic,Recipes

Tonight I got home and realized, it was a getting a bit late for dinner, and everyone around me was eating fried take out! That is NO way to help my cause but it led me to crave some fried rice. Who knew you could have that same tasty and fulfilling rice Macro style?

One response so far

May 28 2009

Macro recipe – Quickly Boiled Watercress and Carrots with Umeboshi-Sesame Dressing

When lightly cooked, watercress, a normally spicy green, takes on a buttery, almost nutty flavor. It is full of nutrients and a delicious part of this super-easy macrobiotic dish. Carrots add sweetness, and the umeboshi-sesame dressing adds a hint of saltiness and tartness to balance everything out. Delicious.

Comments Off on Macro recipe – Quickly Boiled Watercress and Carrots with Umeboshi-Sesame Dressing

May 27 2009

Boiled Red Radishes with Umeboshi-Kuzu Sauce

Published by under Macrobiotic,Recipes

Day two of our week of Macrobiotic recipes. One of the joys of Macro cooking is the deceptive simplicity – it is about rediscovering the wonders of flavor hidden in the foods we too often smother with salts and sugary condiments and sauces. Today we will explore Kuzu – a starch derived from the root of a plant that, when dissolved in a bit of water, has the consistency of corn starch – excellent for soups and sauces, and what’s more it strengthen the intestines and protects the digestive tract. It is virtually flavorless unto itself but works wonderfully in creating fascinating concoctions like today’s Macrobiotic recipe:

Comments Off on Boiled Red Radishes with Umeboshi-Kuzu Sauce

May 26 2009

Macro Recipe- How about some Nishime Vegetables!

Published by under Macrobiotic,Recipes

This recipe uses kombu a kelp usually purchased in dried form that can be used to flavor soups like a bay leaf in addition to being eaten in regular dishes. It is popular in many macrobiotic preparations.

Comments Off on Macro Recipe- How about some Nishime Vegetables!

May 25 2009

Get Happy, So Healthy and Discover New Flavors with MacroBiotic Week at TasteOdyssey.com

Published by under General,Macrobiotic

This week TasteOdyssey.com is going to put up at least one new macrobiotic recipe per day, recipes so simple and so fresh that your body will tingle with new energy and your tastebuds will marvel at how such simple ingredients an taste so new and exciting.

Comments Off on Get Happy, So Healthy and Discover New Flavors with MacroBiotic Week at TasteOdyssey.com

Next »