A mouth-watering recipe for a baked tart of pears and pork!

My second recipe in this series is a delectable dish featuring one of my favorites, Butternut squash! SKILLET SQUASH PASTA What you need: 2  thick bacon slices, diced 5 tbsp. olive oil, divided 1 medium butternut squal, seeded, peeled and diced (3 1/2 cups) 3/4 cup chicken broth 2 large green onions, thinly sliced 1 […]

An outsider/insider’s guide to some of my favorite local food discoveries in Oahu, that the next lucky people to visit the windward side have a heads up on what to enjoy.