I love a good glass of red wine. It is always especially magical when I can team it up with an incredible dish. Tonight I was in the mood for a different savory dish, perhaps something Italian, but not the usual pasta.  I found this recipe out of Elisabetta Piazzesi’s book called “Tuscan Cookery” – […]

Tonight, I opted for a different sort of recipe to enchant you! Although all the ingredients are edible, we will not be ingesting any of this “dish!”

An outsider/insider’s guide to some of my favorite local food discoveries in Oahu, that the next lucky people to visit the windward side have a heads up on what to enjoy.

For the last dish in our tribute to Arabic dishes I wanted to add “Pizza Lubnaniyya” meaning ( Lebanese pizza) that uses Za’atar a complex and delicious Middle Eastern condiment

On the same topic of Arabic cuisine, I found another deliciously simple recipe for pea stew, also known as BIZZELLA – a typical dish of Iraq.