Tag Archive 'garnish'

May 27 2009

Boiled Red Radishes with Umeboshi-Kuzu Sauce

Published by under Macrobiotic,Recipes

Day two of our week of Macrobiotic recipes. One of the joys of Macro cooking is the deceptive simplicity – it is about rediscovering the wonders of flavor hidden in the foods we too often smother with salts and sugary condiments and sauces. Today we will explore Kuzu – a starch derived from the root of a plant that, when dissolved in a bit of water, has the consistency of corn starch – excellent for soups and sauces, and what’s more it strengthen the intestines and protects the digestive tract. It is virtually flavorless unto itself but works wonderfully in creating fascinating concoctions like today’s Macrobiotic recipe:

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Jan 19 2009

A Cajun Night just in time for the upcoming Mardi Gras Celebration

I decided to take a few recipes I had found most exquisite to share from the Southern Accent cookbook. Great for any dinner gathering where you want your guests leaving with a party in their mouths and a memory to definitely come back for more.

No matter where you are, this is going to add some heat and spice to your evening.

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Dec 08 2008

Diwali Recipes – The Festival of Sweets

Diwali is the festival of sweets because sweets are the important part of the Diwali food. So majority of Diwali recipes consist of Diwali sweets and these sweets are very easy to prepare also.

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