Tag Archive 'healthy cooking'

May 26 2009

Macro Recipe- How about some Nishime Vegetables!

Published by under Macrobiotic,Recipes

This recipe uses kombu a kelp usually purchased in dried form that can be used to flavor soups like a bay leaf in addition to being eaten in regular dishes. It is popular in many macrobiotic preparations.

Comments Off on Macro Recipe- How about some Nishime Vegetables!