Tag Archive 'salt and pepper'

Jan 16 2010

Recipe: Artichoke Risotto – My Date With Tuscany

I love a good glass of red wine. It is always especially magical when I can team it up with an incredible dish. Tonight I was in the mood for a different savory dish, perhaps something Italian, but not the usual pasta.  I found this recipe out of Elisabetta Piazzesi’s book called “Tuscan Cookery” – […]

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Oct 20 2009

How About Some Authentic Hungarian Chicken Paprikas With Nokedli – Yum!

Published by under Hungarian cuisine,Recipes

I want you to experience the extreme pleasure of enjoying “authentic Hungarian cuisine,” so I’m sharing one of my all-time favorite meals while growing up. It’s easy to make and you will have the whole family begging you for more.

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Jul 03 2009

Pizza Lubnaniyaa- Also known as Lebanese Pizza

For the last dish in our tribute to Arabic dishes I wanted to add “Pizza Lubnaniyya” meaning ( Lebanese pizza) that uses Za’atar a complex and delicious Middle Eastern condiment

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Nov 23 2008

Tofu Turkey With Stuffing

Published by under Macrobiotic,Recipes,Republished

Check out this vegetarian turkey and stuffing recipe! Recipe by Carol van de Erve Tracy Turkey: 5 pounds of firm tofu 1 pound of tofu for the drumsticks – optional Stuffing: 2 tablespoons toasted sesame oil 1 large onion, chopped fine 1 and 1/3 cup celery, diced (about 4 stalks) 1 cup mushrooms, finely chopped […]

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