Archive for the 'General' Category

Jan 16 2010

Recipe: Artichoke Risotto – My Date With Tuscany

I love a good glass of red wine. It is always especially magical when I can team it up with an incredible dish. Tonight I was in the mood for a different savory dish, perhaps something Italian, but not the usual pasta.  I found this recipe out of Elisabetta Piazzesi’s book called “Tuscan Cookery” – […]

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Nov 25 2009

A Complete and Delicious Thanksgiving Meal Menu and How To Prepare It

Published by under General

Synonymous with the holiday itself, the roast turkey is the big-ticket Thanksgiving item. Along with the turkey I served dishes with common fall ingredients: potatoes, squash, cabbage and a chutney made from the green tomatoes that didn’t have time to ripen on the vine before the first frost.

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May 25 2009

Get Happy, So Healthy and Discover New Flavors with MacroBiotic Week at TasteOdyssey.com

Published by under General,Macrobiotic

This week TasteOdyssey.com is going to put up at least one new macrobiotic recipe per day, recipes so simple and so fresh that your body will tingle with new energy and your tastebuds will marvel at how such simple ingredients an taste so new and exciting.

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Mar 31 2009

My Experiment with Guinness and Molasses bread

The question: if you make bread with the beer that claims to have a sandwich in every glass, does the universe implode?

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Mar 29 2009

Cooking Tips: Using a Smoker Box on Your Grill

Published by under General,Products

Using a Smoker Box on Your Grill Author: Ray Shank Using a Smoker Box on your grill is an excellent way to give your smaller meals a great full, smoky flavor. You can find them in all sizes and prices.  They’re perfect for smoking fish, steak, ribs, chicken and more!  I recently got one and […]

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