Here is a dish for those vegetarians at your party.  It’s light, healthy and sooooo good! CHICKPEA-VEGETABLE COUSCOUS What you need: 5 1/2 cups low-sodium, fat-free vegetable broth divided. 1 1/2 cups sliced carrot sticks 1 1/4 cups sliced butternut squash 1 cup trimmed and cut fresh green beans 1/2 cup thinly slices red bell […]

My second recipe in this series is a delectable dish featuring one of my favorites, Butternut squash! SKILLET SQUASH PASTA What you need: 2  thick bacon slices, diced 5 tbsp. olive oil, divided 1 medium butternut squal, seeded, peeled and diced (3 1/2 cups) 3/4 cup chicken broth 2 large green onions, thinly sliced 1 […]

In honor of the upcoming Holiday weekends, and inevitable BBQ’s we will all be attending this summer, I decided to share, for the next 4 days a great Side Dish recipe a day.  Each recipe will prove to be a unique and wonderful addition to add to any event.  So let’s get started! Today’s recipe […]

I love a good glass of red wine. It is always especially magical when I can team it up with an incredible dish. Tonight I was in the mood for a different savory dish, perhaps something Italian, but not the usual pasta.  I found this recipe out of Elisabetta Piazzesi’s book called “Tuscan Cookery” – […]

There is something about autumn leaves and crisp air that makes me want to curl up in front of a fire with savory foods and spend evenings with my family. But with all the fun activities that fall brings, who wants to be stuck in a kitchen for hours on end? This is an easy one pot roast beef recipe that is full of color and incorporates seasonal root vegetables that I think is the perfect end to an active day.