Every now and then I get an itch for some good ol’ Arabic cuisine. I grew up eating it often as a kid, as my cousins whose house I frequented often, were Syrian. I was always so thankful to get to go to their house and escape the boring cuisine comprised of hot dogs and […]

Tonight I got home and realized, it was a getting a bit late for dinner, and everyone around me was eating fried take out! That is NO way to help my cause but it led me to crave some fried rice. Who knew you could have that same tasty and fulfilling rice Macro style?

The loin of pork is one of the best and most succulent cuts from the animal. Such a cut of meat needs to be treated properly and with respect. This article gives you two techniques whereby you can cook the perfect pork loin.

The Fooddiva makes dairy free pesto.

Mocha Crinkles used to be one of my go-to recipes. They’re relatively easy, pretty, and yummy. They’re crowd pleasers. I used to make them for most special occasions. But somewhere along the line, I lost track of them; like they fell out of my own personal fashion. I moved onto other cookies, and branched out into breads and cakes. But lately, I’ve been fondly remembering the joy that they brought me