One of the greatest joys to be garnered from exploring new kinds of diets is that by removing certain options from play, fascinating new combinations will emerge. Here is a really fun and interesting and delicious completely Macrobiotic recipe from the out-of-print book Macrobiotic Desserts by Sandra Lynn Shuman.  (I have a hand-me-down-photocopy of the […]

It amazes me how many great chefs can cook fantastic dishes yet fail to be able to write recipes in a clear and concise way that makes for easy reading and understanding. Many could do with working in manufacturing industry for a number of weeks and learn the skill involved in preparing a bill of materials for a product because in this way they would get to understand how certain ingredients can be grouped together to make a “sub assembly” before the preparation into the final assembly.

By fooddiva Tonight on the dinner agenda I decided to pull together a little dish of comfort that was a favorite my mom would make me growing up.  It’s quick and rather easy, and a delicious dish that leaves leftovers that are JUST as enticing! CHICKEN VEGETABLE LO-MEIN What I used: Organic Boneless, Skinless Chicken […]

I decided to take a few recipes I had found most exquisite to share from the Southern Accent cookbook. Great for any dinner gathering where you want your guests leaving with a party in their mouths and a memory to definitely come back for more.

No matter where you are, this is going to add some heat and spice to your evening.

By Sarah Brown Hello, Taste Odysseyans. I admit I’m a lover of kitchen gadgets, though my lack of storage space necessitates that I keep an eye out for multi-taskers—implements that can do more than one thing to make your cooking life easier. I think it’s even more fun, though, to find those little vintage gems— […]