My 4th and final “Side dish recipe” for the Memorial Day Weekend is a crunchy and scrumptious Asian Slaw. This will also do well for both vegi’s and carnivores alike.
CRUNCHY ASIAN SLAW
What you need:
- 4 tsp. vegetable oil
- 1tsp. grated lime peel
- 1 tbsp. fresh lime juice
- 1 tbsp. rice wine vinegar
- 1 tbsp. Thai fish sauce
- 1 tsp. sugar
- 2 1/2 cups shredded green cabbage
- 2 1/2 cups shredded red cabbage
- 1/4 lb. fresh snow peas, halved crosswise (about 1 cup)
- 1/3 cup sliced green onions
- 1/3 cup red bell peppers
- 1/3 cup yellow bell peppers
WHAT YOU NEED TO DO:
1. For dressing, in a small bowl whisk together oil, lime peel, lime juice, vinegar, fish sauce and sugar. Season with salt and pepper to taste. Set aside.
2. In a large bowl combine green and red cabbage, snow peas, green onions, and red and yellow bell peppers; mix well. Drizzle dressing over vegetables; toss to coat.
Serves about 6.
Simple recipe, and only about 95 calories!
So there you have it! My 4 days of great side dishes to bring to your Memorial Day BBQ’s. You will look like a master chef at the party. Be safe, and have a wonderful long weekend!
Till next time…..
XO
Food Diva
*if you have tried this or other recipes please write us or comment! we LOVE hearing from you!