Tag Archive 'barley'

Oct 20 2008

Guide to Cooking Grains

Published by under General

The macrobiotic diet replaces simple carbohydrates with more complex, slower-burning ones like brown rice, quinoa, barley and millet.  These complex carbs release a continuous stream of glucose into the blood at a rate of about two calories per minute whereas the sugar from a chocolate bar burns significantly more quickly, releasing thirty or more calories […]

Comments Off on Guide to Cooking Grains