My second recipe in this series is a delectable dish featuring one of my favorites, Butternut squash! SKILLET SQUASH PASTA What you need: 2  thick bacon slices, diced 5 tbsp. olive oil, divided 1 medium butternut squal, seeded, peeled and diced (3 1/2 cups) 3/4 cup chicken broth 2 large green onions, thinly sliced 1 […]

I was having a cookout the other day and as I was shopping for different BBQ delights, I wanted to give my guests a side different than your typical “potato or macaroni salad” you see sitting next to your hot dog at the party. I came up with the idea of incorporating, feta cheese and sun-dried tomatoes in with the quinoa. This dish is just delightful; it’s light, fresh, playful, and honestly my favorite alternative to a side I’ve tried to date.