It looks like the new farming paradigm in America is starting to take hold in the popular mainstream.  Wired Magazine’s Jargon Watch listed “cowpooling” this week as one of its hot and useful terms: Cowpooling v. Teaming up with neighbors to buy a whole cow from a local farm. It’s then divvied up as T-bones […]

Editor’s note: this is a topic so very dear to my heart.  Raised in an Ecuadorian family, meat has always been a central staple in the diet, but in Ecuador we eat from natural grass-fed sources based either in Ecuador itself or from Argentina.  In America, where type 2 corn, driven by government subisidies (that […]