May 29 2010
Recipe: Crunchy Asian Slaw
My 4th and final “Side dish recipe” for the Memorial Day Weekend is a crunchy and scrumptious Asian Slaw. This will also do well for both vegi’s and carnivores alike. CRUNCHY ASIAN SLAW What you need: 4 tsp. vegetable oil 1tsp. grated lime peel 1 tbsp. fresh lime juice 1 tbsp. rice wine vinegar 1 […]
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