It amazes me how many great chefs can cook fantastic dishes yet fail to be able to write recipes in a clear and concise way that makes for easy reading and understanding. Many could do with working in manufacturing industry for a number of weeks and learn the skill involved in preparing a bill of materials for a product because in this way they would get to understand how certain ingredients can be grouped together to make a “sub assembly” before the preparation into the final assembly.

I decided to take a few recipes I had found most exquisite to share from the Southern Accent cookbook. Great for any dinner gathering where you want your guests leaving with a party in their mouths and a memory to definitely come back for more.

No matter where you are, this is going to add some heat and spice to your evening.

This healthy drink recipe is delicious and it uses soymilk instead of whole milk. It gets a completely new flavor and color with the addition of peppermint oil.