Tag Archive 'Recipes'

May 26 2009

Macro Recipe- How about some Nishime Vegetables!

Published by under Macrobiotic,Recipes

This recipe uses kombu a kelp usually purchased in dried form that can be used to flavor soups like a bay leaf in addition to being eaten in regular dishes. It is popular in many macrobiotic preparations.

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May 25 2009

Get Happy, So Healthy and Discover New Flavors with MacroBiotic Week at TasteOdyssey.com

Published by under General,Macrobiotic

This week TasteOdyssey.com is going to put up at least one new macrobiotic recipe per day, recipes so simple and so fresh that your body will tingle with new energy and your tastebuds will marvel at how such simple ingredients an taste so new and exciting.

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