This is a very fast and simple recipe for ice-cream, which I invented when I misread an old recipe – I accidentally missed out the egg yolks, but the end result still tasted good. The secret to making good ice-cream is…

One of the greatest joys to be garnered from exploring new kinds of diets is that by removing certain options from play, fascinating new combinations will emerge. Here is a really fun and interesting and delicious completely Macrobiotic recipe from the out-of-print book Macrobiotic Desserts by Sandra Lynn Shuman.  (I have a hand-me-down-photocopy of the […]

Carob, also known as St. John’s Bread, is a legume from the Mediterranean whose seed pods provide a fruit that is nutritional and often used as a substitute for chocolate! This is a truly guilt-free recipe that will fool even the most discriminating youngster.