May 28 2009
Macro recipe – Quickly Boiled Watercress and Carrots with Umeboshi-Sesame Dressing
When lightly cooked, watercress, a normally spicy green, takes on a buttery, almost nutty flavor. It is full of nutrients and a delicious part of this super-easy macrobiotic dish. Carrots add sweetness, and the umeboshi-sesame dressing adds a hint of saltiness and tartness to balance everything out. Delicious.
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