For all you “Macro-Maniacs” out there looking for a sweet treat this Easter Season, I found a cool dish from a 1981 “Macrobiotic Desserts” publication by Sandra Lynn Shuman. The book is filled with wholesome endings to a meal, leaving behind such “extreme foods” as animal products and refined sugar. I hope you enjoy the dessert I have selected today, and be sure to write in with any suggestions of your own!
Happy Eating!

I have written many blogs, screenplays, novel proposals and manuscripts, recorded and produced records, films and acted in a wide variety of Hollywood movies and television shows, spoken on panels across the continent on the topic of technology and its intersection with the arts and contemporary culture, run a record label, been a life-coach and […]