Quick and Easy Chicken Vegetable Lo-mein
By fooddiva Tonight on the dinner agenda I decided to pull together a little dish of comfort that was a…
A Cajun Night just in time for the upcoming Mardi Gras Celebration
I decided to take a few recipes I had found most exquisite to share from the Southern Accent cookbook. Great…
Are You Sure You Are The One Choosing What You Eat?
As we move towards the RDIF paradigm, we are seeing very advanced techniques for surveying how people make decisions in…
Vintage Cookbook Fun!
By Sarah Brown Hello, Taste Odysseyans. I admit I’m a lover of kitchen gadgets, though my lack of storage space…
Happy Healthy Holidays with this Eggnog Recipe
This healthy drink recipe is delicious and it uses soymilk instead of whole milk. It gets a completely new flavor…
Review: Rao’s Pasta Sauces
A friend of mine here in Los Angeles, who runs a home-based catering company that delivers single serving meals to…
Diwali Recipes – The Festival of Sweets
Diwali is the festival of sweets because sweets are the important part of the Diwali food. So majority of Diwali…
Macrobiotics: Tips and Advice on Starting a Macrobiotic Diet
Macrobiotics has been around for so long and celebrities like, Madonna, Gwyneth Paltrow, Cindy Crawford and so much more have…
Tofu Turkey With Stuffing
Check out this vegetarian turkey and stuffing recipe! Recipe by Carol van de Erve Tracy Turkey: 5 pounds of firm…
WIRED acknowledges “Cowpooling”
It looks like the new farming paradigm in America is starting to take hold in the popular mainstream. Wired Magazine's…