Pizza Lubnaniyaa- Also known as Lebanese Pizza
For the last dish in our tribute to Arabic dishes I wanted to add "Pizza Lubnaniyya" meaning ( Lebanese pizza)…
Bizzella or Pea Stew – a typical dish of Iraq
On the same topic of Arabic cuisine, I found another deliciously simple recipe for pea stew, also known as BIZZELLA…
A Delicious Recipe for Falafil
Every now and then I get an itch for some good ol' Arabic cuisine. I grew up eating it often…
Macro Fried Rice and Veggies
Tonight I got home and realized, it was a getting a bit late for dinner, and everyone around me was…
How To Cook The Perfect Pork Loin
The loin of pork is one of the best and most succulent cuts from the animal. Such a cut of…
Dairy-Free Pesto!
The Fooddiva makes dairy free pesto.
Do recipes have feelings?
Mocha Crinkles used to be one of my go-to recipes. They're relatively easy, pretty, and yummy. They're crowd pleasers. I…
Macro recipe – Quickly Boiled Watercress and Carrots with Umeboshi-Sesame Dressing
When lightly cooked, watercress, a normally spicy green, takes on a buttery, almost nutty flavor. It is full of nutrients…
Boiled Red Radishes with Umeboshi-Kuzu Sauce
Day two of our week of Macrobiotic recipes. One of the joys of Macro cooking is the deceptive simplicity -…
Macro Recipe- How about some Nishime Vegetables!
This recipe uses kombu a kelp usually purchased in dried form that can be used to flavor soups like a…