Oct 12 2008

Oat Nut Crust (no flour)

Published by at 8:29 pm under Macrobiotic,Recipes,Republished

Oat Nut Crust

No flour.

1 cup rolled oats
1/2 cup ground walnuts
1/2 cup ground almonds
1/4 tsp. sea salt
1/4 cup water
1/4 cup barley malt
3 T. corn oil

Mix all the ingredients together in a large mixiing bowl.  Press mixture into the bottom only of a lightly oiled 9 or 10 inch pie plate.  Bake according to recipe directions. 

From Macrobiotic Desserts by Sandra Lynn Shuman (published by Dictionart, Los Angeles, California, 1981).

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