Mocha Crinkles used to be one of my go-to recipes. They’re relatively easy, pretty, and yummy. They’re crowd pleasers. I used to make them for most special occasions. But somewhere along the line, I lost track of them; like they fell out of my own personal fashion. I moved onto other cookies, and branched out into breads and cakes. But lately, I’ve been fondly remembering the joy that they brought me

Diwali is the festival of sweets because sweets are the important part of the Diwali food. So majority of Diwali recipes consist of Diwali sweets and these sweets are very easy to prepare also.

Vintage Welsh Lemonade 1 lemon 1/2 teaspoon bicarbonate of soda 1/2 pint water sugar Squeeze the lemon juice into the water and add sugar to taste.  Add the bicarbonate of soda, stir and serve immediately. From Customs and Cooking From Wales by Sian Llewellyn Published by Celtic Educational (services) Ltd. Swansee First published 1974