Oct 09 2008

Vintage Welsh Lemonade

Published by at 5:07 am under Beverages,Heirloom recipes,Recipes,Republished

Vintage Welsh Lemonade

1 lemon
1/2 teaspoon bicarbonate of soda
1/2 pint water
sugar

Squeeze the lemon juice into the water and add sugar to taste.  Add the bicarbonate of soda, stir and serve immediately.

From Customs and Cooking From Wales
by Sian Llewellyn
Published by Celtic Educational (services) Ltd. Swansee
First published 1974

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