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Carob Pudding – Macrobiotic

Carob, also known as St. John's Bread, is a legume from the Mediterranean whose seed pods provide a fruit that…

You Are What Your Animals Eat

Editor's note: this is a topic so very dear to my heart.  Raised in an Ecuadorian family, meat has always…

A Whole Lot of Quick And Simple Halloween Recipes

Looking for some good ideas to share this Halloween? This article has a lot of fun, quick, and simple Halloween…

Special 1-hour podcast with Raw Food Diet specialist Kimberly Snyder

Keram interviews Kimberly Snyder - Raw Food Diet specialist and creator of The Solution - an all-in-one skincare product made…

Pumpkin Marmalade

Delicious recipe for pumpkin marmalade.

Guide to Cooking Grains

The macrobiotic diet replaces simple carbohydrates with more complex, slower-burning ones like brown rice, quinoa, barley and millet.  These complex…

BARLEY, THE NUTRITIOUS GRAIN

Barley is stated by historians to be the oldest of all cultivated grains. It seems to have been the principal…

Sour Cream Apple Pie (true macrobiotic)

The best part about cooking "macrobiotically" is that the result is never "less than" - in fact I find the…

Oat Nut Crust (no flour)

Oat Nut Crust No flour. 1 cup rolled oats 1/2 cup ground walnuts 1/2 cup ground almonds 1/4 tsp. sea…

Keram’s Favorite Scrambled Eggs

I am fairly certain this little recipe began with my father who loves gardening - a hobby that I most…