Oat Nut Crust
No flour.
1 cup rolled oats
1/2 cup ground walnuts
1/2 cup ground almonds
1/4 tsp. sea salt
1/4 cup water
1/4 cup barley malt
3 T. corn oil
Mix all the ingredients together in a large mixiing bowl. Press mixture into the bottom only of a lightly oiled 9 or 10 inch pie plate. Bake according to recipe directions.
From Macrobiotic Desserts by Sandra Lynn Shuman (published by Dictionart, Los Angeles, California, 1981).