Get Happy, So Healthy and Discover New Flavors with MacroBiotic Week at TasteOdyssey.com
This week TasteOdyssey.com is going to put up at least one new macrobiotic recipe per day, recipes so simple and…
Homemade Chocolate Ice-Cream – A Quick & Easy Recipe
This is a very fast and simple recipe for ice-cream, which I invented when I misread an old recipe –…
Review – Yolös At Planet Hollywood Casino, Las Vegas
Sure some people live in Las Vegas, but to outsiders, the idea of spending more than a weekend in Sin…
My Experiment with Guinness and Molasses bread
The question: if you make bread with the beer that claims to have a sandwich in every glass, does the…
Cooking Tips: Using a Smoker Box on Your Grill
Using a Smoker Box on Your Grill Author: Ray Shank Using a Smoker Box on your grill is an excellent…
VIDEO: If I Made a Commercial for Trader Joe’s
I am not sure how many readers of TasteOdyssey have had the pleasure of shopping at Trader Joe's - a…
Recipe: Macro-Dessert – How to make Fruit Lasagna
For all you “Macro-Maniacs” out there looking for a sweet treat this Easter Season, I found a cool dish from…
Mardi Gras King Cake – the Royal Tradition of the King Cake Continues
King Cakes are as deeply entwined with the traditions of New Orleans and Mardi Gras as parades, Bourbon Street, and…
Macro Recipe: Juicy Apple Rice Squares
One of the greatest joys to be garnered from exploring new kinds of diets is that by removing certain options…
How To Write A Recipe
It amazes me how many great chefs can cook fantastic dishes yet fail to be able to write recipes in…